Friday, June 1, 2012

Lunch today: A sandwich with mayo, ham, tomato, onion, red bell pepper, and salt & black pepper. Enjoyed with a tall glass of lemonade, and a tall flower.

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Dinner tonight: Crab cake sandwich (which I always want to call a 'burger', but am not supposed to, since that only pertains to beef) with homemade french fries and a dollop of mayo for dipping.



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