I made crepes this morning (at 5:45am) and they were delicious! Most of you might associate crepes with France, but they reminded me of the kind of pancakes we eat in Finland. Either way, yummy!
I found the recipe here, and it was super simple. I would recommend doing what others suggested in the comments: mix all the wet ingredients first (basically I just mixed everything but the flour), and then add the flour last. This way you'll have much less clumps. I also added about 1 tablespoon of sugar, and 1/2 teaspoon of vanilla to make them sweet crepes.
Toppings could vary as much as the people eating these, but this morning we enjoyed them with jam and berries (and a little extra sugar), and husband had one with peanut butter and bananas. Scrumptious!
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