tonight, again, was a little bit of a "what's in the fridge and needs to be used" kind of night for dinner. we ended up with breaded chicken breast, roasted regular & sweet potatoes, corn on the cob, and just some sliced tomato sprinkled with salt & pepper.
the chicken was delicious as were the potatoes, but unfortunately the corn was previously frozen and i think i overcooked it. oh well. :)
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breaded chicken breast:
chicken breast
flour
egg
bread crumbs (i used both regular and panko)
+ additional spices, if you like
cut chicken into thinner pieces or flatten with meat mallet. cover in flour (you can mix the additional spices with the flour), then egg, and lastly with bread crumbs. fry with vegetable oil on medium heat until golden brown on both sides. place on paper towels to drain excess oil. serve warm and enjoy!
and if you click here, you will find my recipe for roasting potatoes!
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