i used some leftover rice we had, and mixed it with all kinds of goodies -- well, i started and then husband took over, and i made the salad. -- the fried rice ended up having chicken, broccoli, edamame, mushrooms, onion, green bell pepper, and fried egg, with a peanut-sesame-soy sauce. wow!
and for the salad i used kind of whatever we had in fridge, which turned out to be: baby greens mix, grated baby carrots, grated green apple, slivered almonds, and goat cheese, with lemon juice, olive oil and salt & pepper as a dressing.
eclectic, and delicious!
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