last night i went back to some delicious thai-inspired food! i added something a little special into the mix tonight, in the form of dried mango and cashews! double deliciousness.
and for your entertainment and cooking pleasure, i'm adding a photo of the ingredients used along with a written recipe :)
thai curry with shrimp and cashews:
shrimp
onion
garlic
bell pepper (i used frozen, but fresh is also good)
thai yellow curry sauce (mine is from trader joe's, but anything you have is good, or you can make your own curry sauce with extra coconut milk + spices)
coconut milk
cashews
dried mango
cook up some rice while preparing the sauce.
slice onions and add to wok with some oil to fry. after a few minutes add chopped garlic, bell peppers, and shrimp. let sauté for a few more minutes. add your curry sauce and coconut milk - add more of each, depending on required consistency. put a lid on and let simmer so as to make sure the shrimp will cook. at the end, add cashew nuts and finely julienned mango, let simmer for a few minutes. serve over rice. garnish with a few more cashews, and apple or cilantro, if you have some. enjoy!
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