i. love. brussel sprouts.
they're pretty much my favorite veggie, along with fresh green beans, corn on the cob, asparagus, and fresh peas. my favorite way to prepare brussel sprouts is to either roast them in the oven, or like tonight, blanche them and then fry them until they are nice and crispy on the outside. i also added lots of fresh chopped garlic, and some salt & pepper. i enjoyed them with some steak and mashed potatoes.
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