Dinner tonight: Grilled salmon with couscous and a salad. This has got to be my all time favorite "summer meal". It's so easy and fast to prepare, and it tastes divine. I like to make a lemon-garlic-dill sauce to go with the fish, and it is the perfect finishing touch to this delicious dish!

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Dessert tonight: I loooooove frozen yogurt. I have always been a fan of ice cream and other icy treats, but last summer I discovered "froyo" and I haven't looked back since. To make it at home, I just take yogurt and blend it with frozen fruit. Not so sure how much that constitutes as real frozen yogurt, but it does the trick for me. Here I mixed vanilla yogurt with frozen strawberries and raspberries, and topped them with some fresh blueberries. YUM.