Lunch today: A toasted English muffing with tuna salad I made with tuna (duh!), onion, celery, mayo, salt, pepper, and sprinkled with paprika and white pepper. Served with a side of my favorite potato chips: Sour cream & Onion.

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Dinner tonight: Fried "green" rice. Why green? Because in addition to shrimp, it had edamame, green bell pepper, celery, and cabbage. Spiced with sesame oil, soy sauce, a ton of different spices (salt, pepper, ginger, paprika, chili, red pepper flakes...) and topped with sour cream.