le mirepoix
i like food, and i like photos of food. enjoy!
Wednesday, May 16, 2012
Lunch today
: A Brie-Pear-Chicken breast sandwich. Can you say YUM?
*
Dinner tonight
: Fried potato cubes, broiled asparagus (with salt, pepper, garlic powder, and parmesan), steak, and delicious salad.
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