Lunch today: Leftovers from last night's Indian dinner -- Chicken Badami Korma, a.k.a. my new favorite Indian dish. My new goal is to learn how to make it myself. I also want to learn how to make Naan bread from scratch. And that I would top with lots and lots of garlic and cilantro. 

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Dinner tonight: Salmon, broiled asparagus, and a mixed salad. Lately our salads have comprised of whatever is in the fridge. Usually lettuce, tomato, bell pepper, onion, dried cranberries, and sliced almonds (that I like to toast). And I drizzle it with my all time go-to dressing ingredients of olive oil, lemon juice, salt, pepper, garlic powder.