Snack today: I made iced coffee! And had a piece of some chocolate-raspberry-crumb bar, that I made for an event we hosted last night. What a perfect little snack. 

P.S. Making iced coffee is easy and tasty, if you make a sugar syrup to add to it, instead of just trying to dissolve the sugar into it.

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Dinner tonight: Fish tacos!!! Always a crowd pleaser! Also the best salad ever, that I have been making nonstop. I'm on a real avocado and mozzarella kick. We enjoyed this amazing dinner outside on our front porch -- It was such a lovely day. Yay for the approaching summer!