mmhmm. tonight i made lasagne all by myself, for the first time ever - and it turned out great! usually when we have it, husband makes it and i just help spread the ricotta mixture and the tomato sauce.. :)
for the recipe, i just basically followed the pasta box for instructions, but added some of my own fillings and spices to make it perfetto! i fried up some ground beef, green bell pepper, onion, and garlic, and added some store bought tomato sauce (both in "chunky garden vegetable" and "garlic and onion") for the sauce part. i mixed grated mozzarella cheese with fresh ricotta cheese, and added a LOT of garlic, and two eggs, for the cheese part. i had boiled the lasagne pasta pieces (what does one call them?), and then just assembled the beauty. i cooked it covered for 30 minutes, and uncovered for about 15-20 minutes. i served it up with a side salad of lettuce, baby carrots, grape tomatoes, and avocado, dressed with ranch.
who wants to come over for leftovers?? :)
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