tonight i made a huge amount of fried rice. two servings each, and lunch for husband for tomorrow! (we are fans of this particular dish)
it varies as to what i put into the fried rice each time i make it, but tonight it had: edamame, corn, and shrimp, all cooked in a sesame oil and soy sauce concoction, with salt, pepper, garlic powder and red pepper flakes.
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