we hosted a good friend of ours for dinner tonight (hi ally!!). the night was nicaraguan themed and we shared in a delicious meal of:
gallo pinto a.k.a. (black) beans and rice, with garlic-lemon grilled chicken breast, and a baby greens salad with grape tomatos, onion, goat cheese and slivered almonds, in a homemade balsamic vinaigrette.
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