yum. tonight i was feeling adventurous and this is what came of it:
coconut rice, fried spicy tilapia, and a little grape tomato & red onion "salad" (tossed in balsamic vinegar, olive oil, salt, pepper, garlic powder).
we were first introduced to coconut rice at our favorite (cuban) restaurant, and have been making it at home ever since by just boiling the rice in coconut milk instead of water. it works and turns out delicious!
highly recommended from our kitchen to yours.. :)
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